Vietrose

Basa
(Hypophthalnus)

Barramundi
(Lates calcarifer)

Emperor
(Lethrinus spp)

Gold Band
(Pristipomoides multidens)

Parrot Fish
(Scarus spp)

Red Snapper
(Lutjanus spp)

Tuna
(Thunnus albacares)

PRODUCTION CUTS AVAILABLE
Fillets or portions

FILLET SIZING OPTIONS
100/200,200/300, 300/500

PORTION SIZING OPTIONS
120g, 180g, 200g, 220g

PACK SIZING OPTIONS
Food service 5kg or 10kg bulk. Retail packs to suit customers’ requirements

PACK SIZING OPTIONS
Food service 5kg or 10kg bulk.
Retail packs to suite customers’ requirements.

SIZING AVAILABILITY

Black Tiger
(Penaeus monodon)

Vannamei
(Litopenaeus vannamei)

Argentinian Reds
(Pleoticus muelleri)

Raw Prawns - Black Tiger, Vannamei, Argentinian Reds.
Cutlets Tail On - 16/20, 21/225, 26/30, 41/40, 51/60
Meat - 20/30 - 31/40, 41/50, 51/60.
 

Cooked Prawns - Black Tiger, Vannamei, Argentinian Reds.
Cutlets - Tail On - 21/25, 26/30, 31/40, 41/50, 51/60
Meat - 26/30, 31/40, 41/50, 51/60, 61/70.

ARGENTINA
Argentinian Red Shrimp
Flathead

CHILE
Mussels
Giant Squid

NEW ZEALAND
Hoki
Southern Blue Whiting

AUSTRALIA
Gold Band
Snapper Banana Shrimp 

CHINA
Squid

SAUDI ARABIA
Barramundi

USA
Pacific Cod

EUROPEAN
Atlantic Cod
Haddock