Vietrose

Bespoke

Trading

FMCG

Food
Brand
menubut

Value Added – Centre Of Plate

Steam Fish

Steam Fish 190g

A portion of fish topped with a puck of homemade style sauces that are produced using only fresh ingredients inside a dual-purpose cooking bag that can be placed in the oven or microwave and cooked in 5 minutes.

Varieties available: Thai red curry, Thai green curry, lemon & parsley, Spanish olive oil garlic & herb, sweet soy lemongrass & garlic, soy and ginger, coconut & lime, Spanish olive oil & spring onions, cherry tomato & basil, cheesy mustard & dill.

Cooking method: microwave or oven bake

Hand Cut & Hand-dipped Tempura Fish Strips

Hand Cut & Hand-dipped Tempura Fish Strips 50g

Hand cut fish strips hand-dipped in our in-house developed tempura batter and fried to golden crispy perfection.

Species available: flathead, barramundi, hoki, Atlantic cod, Pacific cod, New Zealand whiting, basa.

Cooking method: oven bake or deep fry

Mixed Seafood Mornay in Scallop Shell

Mixed Seafood Mornay in Scallop Shell 50g

Hand sliced pieces of fish, shrimp and scallops mixed together with our home made style creamy bechamel sauce inside a scallop shell and garnished with fresh parsley.

Cooking method: oven bake.

Value Added – Snacking

Dumplings

Dumplings

Our range of Asian inspired dumplings are handmade using fresh local ingredients. Simple and quick to cook, they provide an easy snack or family feast.

Varieties available: shrimp hargow, shrimp and ginger dumpling, shitake gyoza, shrimp & chive gyoza, bok choy dumpling, shrimp shaomai, shrimp & coriander dumpling.

Cooking method: steam or microwave.

Double Crunch Prawns

Double Crunch Prawns

Our large tail-on prawn cutlets are prepared by hand and then hand dipped in a delicious light & crispy coating that’s  crunchy straight out of the oven.

Varieties available: salt & pepper, hot & spicy, Japanese soy & ginger karaage, tex mex.

Cooking method: deep fry or oven bake. 

Coated Squid Strips

Coated Squid Strips

Squid strips coated by hand in our crunchy in-house developed coating systems and pre-fried.

Varieties available: salt & pepper, hot & spicy, Japanese soy & ginger karaage, Szechuan pepper, sweet chilli, salt & vinegar, shichimi.

Cooking method: deep fry or oven bake.

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E: commercial@vietroseintl.com

T: +84 28 3512 3997 — 3512 3998

W: www.vietroseintl.com


SINGAPORE

30 Cecil Street,

#19-08 Prudential Tower

Singapore (049712)


VIETNAM

Pearl Plaza, Unit 3,

24Th Floor, 561A Dien Bien Phu Street,

Ward 25, Binh Thanh District,

Ho Chi Minh City, Vietnam