Vietrose

A portion of fish topped with a puck of homemade style sauces that are produced using only fresh ingredients inside a dual-purpose cooking bag that can be placed in the oven or microwave and cooked in 5 minutes.

Varieties available: Thai red curry, Thai green curry, lemon & parsley, Spanish olive oil garlic & herb, sweet soy lemongrass & garlic, soy and ginger, coconut & lime, Spanish olive oil & spring onions, cherry tomato & basil, cheesy mustard & dill.

Cooking method: microwave or oven bake

Hand cut fish strips hand-dipped in our in-house developed tempura batter and fried to golden crispy perfection.

Species available: flathead, barramundi, hoki, Atlantic cod, Pacific cod, New Zealand whiting, basa.

Cooking method: oven bake or deep fry

Hand sliced pieces of fish, shrimp and scallops mixed together with our home made style creamy bechamel sauce inside a scallop shell and garnished with fresh parsley.

Cooking method: oven bake.

Our range of Asian inspired dumplings are handmade using fresh local ingredients. Simple and quick to cook, they provide an easy snack or family feast.

Varieties available: shrimp hargow, shrimp and ginger dumpling, shitake gyoza, shrimp & chive gyoza, bok choy dumpling, shrimp shaomai, shrimp & coriander dumpling.

Cooking method: steam or microwave.

Our large tail-on prawn cutlets are prepared by hand and then hand dipped in a delicious light & crispy coating that’s  crunchy straight out of the oven.

Varieties available: salt & pepper, hot & spicy, Japanese soy & ginger karaage, tex mex.

Cooking method: deep fry or oven bake. 

Squid strips coated by hand in our crunchy in-house developed coating systems and pre-fried.

Varieties available: salt & pepper, hot & spicy, Japanese soy & ginger karaage, Szechuan pepper, sweet chilli, salt & vinegar, shichimi.

Cooking method: deep fry or oven bake.